Isolation, analysis and in vitro assessment of CYP3A4 inhibition by methylxanthines extracted from Pu-erh and Bancha tea leaves

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Antioxidant phenolic compounds from Pu-erh tea.

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Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy

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ژورنال

عنوان ژورنال: Scientific Reports

سال: 2019

ISSN: 2045-2322

DOI: 10.1038/s41598-019-50468-7